EVA Bowls

A special evaporation principle in the Eva bowls ensures a natural balance of heat and moisture when preserving, storing and preparing food; fruit remains moist even outside the fridge, when baking bread, water in the rim of the lid increases the humidity, the strainer can be used as an insert for gentle steaming, for sterilising and canning you can boil up the filled jars in a water bath in the oven.